Monday, August 9, 2010

Beautiful Combinations

V and I have black thumbs. Well, maybe not black but definitely not green. Maybe brown, we do well with dirt. We are trying to slowly plant lots of pretty bushes around the house to brighten things up. He planted some lilacs in the backyard that are very pretty and I planted some hydrangeas and azaleas. None of them are flowering very much. I'm hoping they just need a year or two to get settled in to the ground before they start to flower. But this weekend V described my flower bed as looking like something from The Nightmare Before Christmas. That was not very nice.

Our neighbor, on the other hand, is a great gardener. They had about 50 tulips this spring lighting up the yard. She's thinking of planting some watermelons, and in her backyard they have a huge garden. I know she grows tomatoes and zucchini but I don't know what all else. This weekend she was working in her garden while V was outside working on the deck (the new stain looks nice but it shows dirt like crazy). She was nice enough to give him some of her tomatoes. I've been going to the farmer's market on Saturdays but the last few weekends I've been busy and couldn't make it. I used to think I didn't like tomatoes. It turn out I don't like the flavorless store bought ones. The farmer's market and our neighbor's tomatoes are all so yummy and flavorful.


I decided to have tomatoes for dinner tonight. I bought two mini baguettes, a ball of mozzarella, and a pork chop (for V) and we had 4 garden-fresh tomatoes. For V I put butt rub all over the pork chop about an hour before I wanted to cook it. Then I stuck it in the oven at 350 for 30 minutes. We could have grilled it but it seems like a waste of propane to heat up the entire grill for one little chop.

V's side was sliced tomatoes with salt and pepper. He didn't want much mozzarella so he just got two slices and a little bread. I made myself a tomato and mozzarella sandwich with balsamic vinegar. Yum balsamic. I saved the other mini baguette and I'm going to make a small panzanella in a few days with the last tomato, mozzarella and I think I have a cucumber in the fridge. I would highly recommend any of these as a yummy summer meal. Enjoy!

P.S. - I realize the photo is sideways. I don't know how to fix it on the blog.

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